Hofgut Falkenstein (Mosel, Germany)

Single cask bottlings from the iron-rich, gray slate soils of the Saar. Father-and-son team Erich and Johannes Weber harvest their vineyards by hand, eschew herbicides and believe in low yields—just one short “flat” or non-arched cane per vine—to produce an array of dry (trocken), off-dry (feinherb), and fruity Saar wines.